My Mother's Table offers today's cook a simpler approach to authentic Lebanese Cuisine. It is available in paperback and can be shipped anywhere within the United States.
Sahtein! To your health!
I’ve just recently begun a lifestyle of healthy eating for my family and decided to try out My Mother's Table cookbook, as I heard it was simple Lebanese recipes using step-by-step instructions. I have tried many delicious recipes with success and can't wait to try more. The authentic recipes taste just as I remembered them when my grandmother used to cook for us. My family enjoys the different variations but we most certainly appreciate the section you included for gluten-free alternatives.
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Book is available in paperback.
Baklava
Layers of flaky filo filled with chopped nuts and sweetened with a sugar syrup make Baklava a decadent and distinct pastry.
Meat Pies
Savory little pies, alternatively filled with meat or chopped spinach and onions, are a favorite crowd pleaser or taken on-the-go.
Hummus
Chickpeas blended with tahini, lemon juice and garlic turns this creamy dish into a dip, spread or side dish, and can be served with pita or vegetables.
authentic lebanese cuisine made simple
My Mother's Table was carefully crafted to illustrate various versions of Lebanese recipes depending on the region one is from in Lebanon. This collection is lovingly brought together to honor the author's matriarchs.
Click below to view sample recipes.
Basic Mixtures
Mezza
Desserts
We're always looking for fun ways to serve Lebanese favorites. Check out additional contemporary Lebanese recipes not available in the book, on My Mother's Table Blog. We would love to hear your comments or please share your twist on the recipes listed.